Recipes

Kale and Apple Salad

3 Tbsps. fresh lemon juice
2 Tbsps. extra-virgin olive oil
Salt
1 bunch kale, ribs removed, leaves very thinly sliced
1/4 cup dates
1 apple
1/4 cup slivered almonds, toasted
1 ounce pecorino, finely grated (1/4 cup)
Freshly ground black pepper

Whisk together the lemon juice, olive oil and 1/4 tsp. salt in a large bowl. Add the kale, toss to coat and let stand 10 minutes.

While the kale stands, cut the dates into thin slivers and the apple into thin matchsticks. Add the dates, apples, almonds and cheese to the kale. Season with salt and pepper and toss well.

Recipe from FoodNetwork.com

Ready to be a part of our community?

Sign up now