Recipes

Roasted Radishes & Carrots

Serves 4

1 bunch small to medium radishes, about 12
1 – 2 carrots, cut into 3-inch quarters (Do not use “baby” carrots!)
1 Tbsp. olive oil
1 tsp. dried thyme
Kosher salt and freshly ground black pepper
Lemon half

Preheat the oven to 450°. Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt and pepper. Roast until tender yet firm in the center, about 20 minutes. Squeeze with a little lemon juice and serve.

Recipe from FoodNetwork.com

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