Serves 4 1 Tbsp. extra-virgin olive oil Salt to taste 1/2 pound potatoes, skin on, cut 1/4-inch pieces 4 cloves garlic, chopped 1/2 large yellow onion, thinly sliced 5 cups stock 1 1/2 cups white beans, precooked or canned (drained & rinsed well) 1/2 medium cabbage, cored and sliced into 1/4-inch ribbons More good-quality extra-virgin […]
Did you miss out on the third CSA cooking class of the 2017 summer season? Well, if you did, you’re still in luck because here are the recipes from last week’s class. Enjoy! Ribollita Soup Serves 8-10 2 Tbsp. extra virgin olive oil 1 small onion, minced 2 cloves garlic, minced 1 zucchini, rinsed and […]
Every year at about this time I make a big pot of my grandmother’s stuffed cabbage. It doesn’t matter if it’s 90 degrees outside. I dedicate a couple of hours in the hot kitchen to whip up what could be my favorite meal of all time, the essential dish for any family reunion or even […]
Salad: Cabbage Carrots Cauliflower Potatoes Green beans Cucumbers Lime wedges (Any veggies you have will work) Optional: Chicken, soft boiled egg or tofu Steam or boil the cabbage, carrots, cauliflower, potatoes and green beans until slightly soft, but keeping a little crispness. Sauce: 1 tsp. garlic, minced 1 1/2 tsps. fresh ginger, minced 3/4 cup […]
Serves 8 1 head green cabbage, outer leaves removed 1/4 cup olive oil 1 tsp. fresh thyme 1 tsp. salt 1/2 tsp. pepper 2 Tbsp. balsamic vinegar 2 Tbsp. honey Pre-heat oven to 400°F. Cut cabbage into 1/2-inch thick slices. Arrange slices on a baking sheet. In a small bowl, combine remaining ingredients. Brush mixture […]
A cornucopia of veggies – cabbage, carrot, bell pepper, potatoes – simmered in a savory chicken stock.
Cabbage, potatoes, white beans and parmesan!