October 26, 2017
Serves 4 1 bunch small to medium radishes, about 12 1 – 2 carrots, cut into 3-inch quarters (Do not use “baby” carrots!) 1 Tbsp. olive oil 1 tsp. dried thyme Kosher salt and freshly ground black pepper Lemon half Preheat the oven to 450°. Place the radishes and carrots on a baking sheet and […]
August 11, 2017
Serves 8 1 lb. fresh green beans, trimmed 1 lb. carrots, peeled and cut into 1/4-inch x 3-inch pieces 3 cloves garlic, sliced 1/4 cup onion, minced 2 Tbsps. olive oil 2 Tbsps. honey 2 Tbsps. water 1 Tbsp. fresh dill, chopped 1 Tbsp. fresh chives, chopped Salt and pepper, to taste In a large […]
July 25, 2017
Salad: Cabbage Carrots Cauliflower Potatoes Green beans Cucumbers Lime wedges (Any veggies you have will work) Optional: Chicken, soft boiled egg or tofu Steam or boil the cabbage, carrots, cauliflower, potatoes and green beans until slightly soft, but keeping a little crispness. Sauce: 1 tsp. garlic, minced 1 1/2 tsps. fresh ginger, minced 3/4 cup […]
December 10, 2016
Parsnips, turnips and carrots interspersed with sweet butternut squash.
December 10, 2016
A cornucopia of veggies – cabbage, carrot, bell pepper, potatoes – simmered in a savory chicken stock.
December 3, 2016
If you haven’t made this already, I hope you’ve frozen your turkey carcass and it’s just waiting in your freezer for you to take it out and make this wonderful after-Thanksgiving treat.
October 24, 2016
Use any winter squash such as butternet, acorn or pumpkin and root vegetables.
October 24, 2016
Hearty beef stew with paprika, red wine and other goodies. Use carrots and potatoes from your share!
