½ cup olive oil Juice of 1 lemon (about 3 tablespoons) 1 Tbsp. Dijon mustard 2-3 cloves garlic 1 tsp. salt, or more to taste 1 bunch kale (about ¾ pound), tough stems removed and leaves chopped into bite-size pieces Parmesan Croutons (recipe, below) Spiced Pumpkin Seeds (recipe, below) 2 Tbsps. finely grated Parmesan In […]
Member Mike Curran sent in this recipe for kale chips with a one-word description: Yum!
This can also be applied to greens such as Swiss chard, kale and collards–not just lettuce!
With Pecorino, almonds and dates, this is like a healthy dessert.
This recipe is a copycat recipe of my favorite soup at Olive Garden. I have to say that my homemade version is much better than the original as I add a lot more meat and a LOT more kale. 1 pound Italian sausage 2 large potatoes, sliced in half, and then in 1/4 inch slices […]
With heavy cream and grated parmesan, this is a perfect hearty autumn meal.
With smoked or vegetarian sausage, this makes for a satisfying meal. Use potatoes from your share as well!