Daily Archives

July 21, 2016

  • Open-Faced Tomato Sandwiches

    ¼” – ½” thick slices of tomato
    1 onion bagel, sliced in half and toasted
    Cream cheese
    Salt and pepper to taste

    Slather cream cheese on each of the bagel halves. Place a slice of tomato on top. Season with salt and pepper.

    Recipe from Michelle Bandy Zalatoris

  • Green Bean Blue Cheese Salad

    1 pound fresh green beans, cut into 2
    inch pieces
    1/4 cup blue cheese, crumbled
    1/4 red onion, thinly sliced
    1/2 cup olive oil
    4 Tbsps. balsamic vinegar
    1/2 cup pecan pieces, toasted
    Salt and pepper to taste

    Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. […]

  • Grilled Gruyere and Zucchini Sandwiches

    1 packed cup basil leaves
    1 large garlic clove, coarsely chopped
    1/2 tsp. hot smoked paprika
    3 Tbsps. extra-virgin olive oil, plus more for brushing
    1 8-ounce zucchini, cut into 4 lengthwise slices
    4 English muffins, preferably Bays split
    4 ounces Gruyère or Appenzeller cheese, cut into 8 thin slices
    In a mini food processor, combine the basil, garlic and paprika and […]