Aug 25 2016Use up those tomatoes!
Aug 25 2016Serve with tortilla chips. Perfect for Taco Tuesday.
Aug 25 2016
30 tomatoes (about 60 medium)
2 heads garlic
1/2 cup olive oil
Kosher salt and pepper
1 6-ounce can tomato paste
1 bunch fresh basil
Peel the tomatoes. Bring a large pot of water to a boil. Meanwhile, fill a large bowl with ice water. Using a paring knife, core each tomato and score a small X in the bottom. […]
Aug 25 2016Corn, manchego, lime, jalapeño - a unique taste experience.
Aug 25 2016With fresh tomato and basil from your share and indulgent puff pastry, this makes for a nice lunch for 2-3 people.
Aug 25 2016This sangria featuring peaches, plums, peach brandy and Riesling is perfect for a late summer evening outside with friends.