Daily Archives

September 30, 2016

  • Cheesy Squash Casserole

    1 tablespoon vegetable oil
    6 medium yellow summer squash, thinly sliced
    1 large Vidalia onion, thinly sliced
    1 Tbsp. butter
    1/2 cup grated Parmesan
    1 cup shredded sharp cheddar
    1/2 cup sour cream
    Salt and freshly ground black pepper
    1 sleeve crackers, crushed medium to fine (recommended: Ritz)

    Preheat the oven to 350. Grease a 2-quart casserole dish.
    Heat the oil in a large skillet […]

  • Creamy Vegan Roasted Tomato and Eggplant Sauce

    Serves 6-8

    2 cups eggplant cubed
    1 onion, roughly chopped
    3 cups tomatoes, roughly chopped – I used heirlooms but cherry or any other version will work as well
    3 large or 4 medium cloves of garlic
    ¼ cup olive oil
    1 tsp. salt
    ½ tsp. pepper
    2 tsp. Italian seasoning
    2 cups non-dairy milk (soy, almond, etc.)
    16 oz. pasta
    1 cup basil, diced

    Preheat oven […]