Daily Archives

July 14, 2017

  • Yukon Gold & Kohlrabi Bake

    Serves 8

    1 large bulb kohlrabi, peeled and diced
    8 Yukon Gold potatoes, diced
    1 large garlic scape or 3 cloves green garlic, minced
    1/2 cup heavy cream
    4 Tbsp. butter, unsalted
    1/2 cup parmesan cheese
    Salt and pepper, to taste

    Pre-heat oven to 400°F. Place diced kohlrabi in a large pot. Cover with water and a tablespoon of salt, and bring to a […]

  • Honey-Balsamic Cabbage Steaks with Tomato-Zucchini Compote

    Serves 8

    1 head green cabbage, outer leaves removed
    1/4 cup olive oil
    1 tsp. fresh thyme
    1 tsp. salt
    1/2 tsp. pepper
    2 Tbsp. balsamic vinegar
    2 Tbsp. honey

    Pre-heat oven to 400°F. Cut cabbage into 1/2-inch thick slices. Arrange slices on a
    baking sheet.

    In a small bowl, combine remaining ingredients. Brush mixture over each cabbage steak. Bake until cabbage edges start to […]

  • Fried Beet Salad with Cucumber and Blue Cheese Dressing

    Serves 8

    2 large beets, peeled and sliced into 1/4-inch thick disks
    1 cup all-purpose flour
    1 cup panko bread crumbs
    2 eggs, beaten
    Olive oil, as needed
    6 cups salad greens
    1 cup cucumber, sliced
    Frying oil, as needed
    Blue Cheese Dressing:
    3 oz. bleu cheese, crumbled
    3 Tbsp. sour cream
    3 Tbsp. buttermilk
    2 Tbsp. mayonnaise
    2 tsp. distilled white vinegar
    1/4 tsp. sugar
    Pinch of garlic powder
    Pepper, to […]