Grilled Peaches & Mixed Berry Sauce
4 free-stone peaches, cut in half, pit removed
1/4 cup brown sugar
1/2 tsp. cinnamon
1 tsp. ground ginger
4 Tbsps. melted butter
Place peach halves in a large bowl and toss with remaining ingredients. Marinate for 30 minutes. Grill them over medium heat until browned.
Mixed Berry Sauce
1/4 cup honey
1/4 cup water
2 cups fresh berries, whatever is in season and looks great
Pinch of salt
In a saucepan, heat honey, water, berries and salt until berries begin to break down. Sauce can be served warm or chilled, pureed or not.
Serve over peaches with whipped cream.
Makes about 3 1/2 cups
2 cups heavy cream
1/4 cup confectioners’ sugar
2 tsps. vanilla extract
Combine all ingredients in the bowl of a stand mixer fitted with a whisk attachment. Whip until medium-stiff peaks have formed. Use as desired.