Daily Archives

November 17, 2017

  • Twice-Roasted Sweet Potatoes with Hot Honey

    3 medium sweet potatoes or garnet yams, scrubbed (about 3 pounds)
    1 Fresno or other red chiles, thinly sliced
    ¼ cup honey
    4 Tbsps. unsalted butter
    Kosher salt
    2 Tbsps. apple cider vinegar

    Preheat oven to 350°. Poke holes all over sweet potatoes and wrap each in foil. Place on a foil-lined rimmed baking sheet and roast until potatoes are tender, […]

  • The Multi-Purpose Shaved Vegetable Salad

    12 cups shaved crunchy raw vegetables (such as cauliflower, fennel, turnips, daikon, red and/or black radishes, golden and/or Chioggia beets)

    1 cup mint leaves, torn if large
    2 lemons
    ¼ cup extra-virgin olive oil
    2 Tbsps. white wine vinegar
    Kosher salt, freshly ground pepper

    Place vegetables in a large bowl. Add mint and finely grate lemon zest over. Cut lemons in […]

  • Pumpkin Apple Breakfast Bake

    1 cup pumpkin puree
    3 large eggs
    ⅔ cup full fat coconut milk
    1 large ripe banana (mashed)
    1 tsp. pumpkin pie spice
    1 tsp. cinnamon (divided)
    ¼ tsp. salt
    1 large apple, peeled and diced (I use pink lady)
    ¾ cup chopped pecans

    Preheat your oven to 350 degrees. Grease an 8×8 square pan with coconut oil or spray, set aside.

    In a large […]

  • Deep-Dish Apple Pie

    Dough
    3½ cups all-purpose flour
    2 Tbsps. granulated sugar
    1½ tsps. kosher salt
    1½ cups (3 sticks) chilled unsalted butter, cut into pieces
    2 Tbsps. apple cider vinegar

    Filling
    4 pounds apples, peeled, cored, thinly sliced
    ⅓ cup (packed) dark brown sugar
    ¼ cup granulated sugar
    2 Tbsps. fresh lemon juice
    2 tsps. ground cinnamon
    ½ tsp. kosher salt
    ¼ tsp. ground allspice
    ¼ tsp. ground cardamom
    All-purpose flour (for […]