This year’s GFF Fall Season is a three week season from October 28 through November 17.
Geauga Family Farms is a cooperative of five certified-organic family farms whose goal is to provide organically grown produce to the Northeast Ohio community. The group formed to create a more sustainable approach to supporting one another in the farming way of life. The inclusion of multiple farms means a wider variety of produce is available for our members. The farmers of Geauga Family Farms strive to bring you high-quality, healthy and delicious produce. More About Us | Order Info
Using the power of community-driven agriculture, we’re delivering locally grown food directly to you.
Extend your season of fresh, local, organic produce with our fall share. Here are the details:
Welcome to Week 2 of the of the 2018 fall season.
Snow is in the forecast for the next few days, but no need to worry about it affecting the veggies in your shares.
Cool-season veggies like those with edible leaves: beets, lettuce, spinach, carrots and radishes; and those grown for their immature flowers: broccoli and cauliflower, as well as other cole crops such as cabbage, collards, kohlrabi and Brussels sprouts; and even potatoes, onions and cilantro, grow best at temperatures about 15 degrees cooler than those needed by summer crops.
So, many can even endure a light frost, and most of these items store for much longer periods of time than summer crops do, so you’ll be able to keep many of these items on-hand for the holidays.
John Egan, Constance Hendrick and the farmers and families of Geauga Family Farms
Pick-up information: Pick-up sites are located throughout most of Northeast Ohio. Each site has a specific pick-up day and time.