• Herbed Sweet Corn & Tomato Salad

    Serves 6

    6 ears sweet corn
    4 tomatoes, as ripe as possible
    1/4 cup fresh mint leaves
    1/4 cup fresh mixed herbs – like Italian parsley, basil, rosemary, sage
    1 Tbsp. olive oil
    Salt and black pepper, to taste
    3 oz. feta cheese, crumbled

    Put about an inch of water in a large pot. Add the corn and steam over medium-high heat for […]

  • Grilled Corn Salad

    4 ears of corn, do not shuck (or 2 1/2 cups frozen corn for the non-grill option)
    1 large red bell pepper
    1 5-inch long zucchini, sliced in half lengthwise
    1/2 cup chopped red onion
    1/2 cup chopped cilantro
    1 serrano chili pepper, seeded and minced (optional)
    1 tsp. ground cumin (best if you toast whole cumin seeds then grind)
    1/4 cup […]