Jul 20 2017
½ cup olive oil
Juice of 1 lemon (about 3 tablespoons)
1 Tbsp. Dijon mustard
2-3 cloves garlic
1 tsp. salt, or more to taste
1 bunch kale (about ¾ pound), tough stems removed and leaves chopped into bite-size pieces
Parmesan Croutons (recipe, below)
Spiced Pumpkin Seeds (recipe, below)
2 Tbsps. finely grated Parmesan
In a food processor, pulse olive oil, lemon juice, Dijon, […]
Jul 20 2017Member Mike Curran sent in this recipe for kale chips with a one-word description: Yum!
Jun 23 2017This can also be applied to greens such as Swiss chard, kale and collards--not just lettuce!
Dec 03 2016With Pecorino, almonds and dates, this is like a healthy dessert.
Dec 03 2016
This recipe is a copycat recipe of my favorite soup at Olive Garden. I have to say that my homemade version is much better than the original as I add a lot more meat and a LOT more kale.
1 pound Italian sausage
2 large potatoes, sliced in half, and then in 1/4 inch slices
1 large onion, […]
Nov 03 2016With heavy cream and grated parmesan, this is a perfect hearty autumn meal.
Sep 16 2016With smoked or vegetarian sausage, this makes for a satisfying meal. Use potatoes from your share as well!