• Crockpot Stuffed Pepper Soup

    Serves 6-8

    2 lbs. ground beef
    2 green bell peppers, diced ( about 1 cup)
    2 15-oz. cans diced tomatoes, undrained
    1 15-oz. can of tomato sauce
    32 oz. container of beef broth
    1 cup of water
    1 small onion, diced
    2 Tbsps. brown sugar
    3-4 cloves of garlic, minced
    2 tsp. salt
    1 tsp. pepper
    4 cups of cooked rice

    Brown and drain grease from the […]

  • Hot Pepper Mustard

    10 banana peppers (5 inches long), stems removed
    1 cup prepared yellow mustard 1-1/4 cups white sugar
    1/4 cup honey
    1 cup apple cider vinegar 3/4 teaspoon salt
    1/4 cup and 2 tablespoons all-purpose flour
    1/4 cup water

    Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process […]

  • Grilled Peppers and Goat Cheese

    2 green bell peppers
    1 clove garlic, minced
    2 Tbsps. olive oil
    1/2 cup goat cheese
    1 Tbsp. lemon pepper seasoning

    Core and seed the bell peppers. Cut each into six wedges, and place into a resealable plastic bag. Add the garlic and drizzle with olive oil. Toss, seal, and set aside to marinate at least 20 minutes.
    Preheat an outdoor […]